Offres d'emploi Hospitality & Catering

About the role We are seeking a highly skilled, guest‑focused Restaurant Manager to lead our fine‑dining concept in Al Ain. The role involves delivering an exceptional dining experience, optimizing op...

About the role Driven to create unique home‑grown food concepts that bring people together, Independent Food Company is a UAE‑based hospitality group seeking a Restaurant Manager for its quick‑service...

About the role The Independent Food Company, a UAE‑based hospitality group behind brands such as SALT, Parker’s and Kumo, is seeking a Restaurant Manager for its new Italian fine‑dining concept. The r...

About the role The Operations Supervisor will lead daily activities across multiple healthy‑concept restaurant outlets, ensuring consistent service, operational efficiency and brand compliance. This p...

About the role Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is seeking an Operations Manager – F&B to oversee the operational performance o...

About the role The Kitchen Manager leads all back‑of‑house operations for a fast‑paced quick‑service restaurant in the UAE, ensuring food quality, safety, cost control and team performance. Key respon...

About the role The Independent Food Company, a UAE‑based hospitality group, is expanding its Emirati/Khaliji/Arabic concepts and is looking for chefs at various levels – from Commis to Junior Sous Che...

About the role We are seeking a welcoming and professional Host/Hostess to be the first point of contact in our Upper Casual Lebanese dining concept. The role involves greeting and seating guests, man...

About the role We are seeking a Head Chef – Sushi to lead our sushi kitchen, ensuring top‑quality food preparation, presentation, and hygiene. The role involves managing the sushi team, maintaining in...

About the role We are seeking an experienced Head Chef to lead our Italian cuisine kitchen, delivering authentic and innovative dishes in a high‑volume, upscale restaurant environment. Required profil...

About the role We are seeking an experienced and creative Head Chef to lead our kitchen operations in the UAE. The role involves overseeing food preparation, menu planning, kitchen management, and tea...

About the role Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is a UAE‑based hospitality group seeking an experienced and passionate Head Che...

About the role Independent Food Company is a UAE‑based hospitality group that operates multiple restaurant concepts. We are looking for an experienced General Manager – F&B to lead one of our concepts...

About the role Due to Emiratisation requirements, this role is for UAE Nationals only. The Independent Food Company is a UAE/KSA‑based hospitality group with concepts such as SALT, Parker’s, Somewhere...

About the role The Crew Member supports daily restaurant operations and delivers excellent customer service in a healthy food concept restaurant in Abu Dhabi. Key responsibilities Provide excellent cu...

About the role Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is a UAE/KSA‑based hospitality company with multiple concepts under its umbrell...

About the role The Independent Food Company is a UAE‑based hospitality group behind the region’s most beloved brands – SALT, Parker’s, Somewhere, Public, Kumo and Shalwa. Each concept reflects our com...

About the role Driven by a passion for creating unique home‑grown food concepts, The Independent Food Company is a UAE‑based hospitality group behind the region’s most beloved brands – SALT, Parker’s,...

We are looking for a motivated Camera Assistant/Equipment Handler to support daily operational, production, and hospitality activities across our fast‑growing food and hospitality concepts. The role i...

About the role The Chef de Partie – Sushi will lead the sushi station, preparing high-quality sushi dishes while ensuring food safety and smooth kitchen operations. Reporting to the Sous Chef or Head...